English Electives
Barista English
The Barista English program combines English language coaching with hands‑on barista training to prepare you for success in any café environment. You’ll explore coffee history, bean science, brewing methods and equipment operation, then master espresso extraction, milk‑based drinks, customer service and hygiene standards. By program end, you’ll be café‑ready with both Barista and Food Safe certifications under your belt.
- Duration: 4 weeks
- Start dates: Check start dates
- Delivery method: In-person
- Earn your digital badge
Learn the mastery of barista
Advantages of Barista Elective
- RDeep coffee expertise: from bean origins to fair‑trade practices
- RSet up, clean and operate professional espresso equipment
- RPull espressos, craft Americanos, steam milk and create latte art
- RRole‑play real café scenarios and sharpen service skills
Skillsets that everyone needs
What Will Students Learn?
- Coffee history, culture & bean science
- Brewing methods & equipment operation
- Espresso extraction & Americano preparation
- Milk steaming, flavored lattes & latte art
- Customer service protocols & shop vocabulary
- Food Safe certification training & hygiene best practices
Exclusive elective to improve barista skills
Modules in Barista Elective
Week 1: Coffee Foundations
Day 2: Coffee Bean Origins & Varieties
Day 3: Brewing Methods Demonstration
Day 4: Environmental Issues & Fair Trade
Week 2: Espresso & Equipment
Day 2: Machine Setup, Cleaning & Maintenance
Day 3: Pulling Espresso & Making Americanos
Day 4: Practical Drills & Week 2 Review
Week 3: Milk Drinks & Latte Art
Day 2: Recipes for Lattes, Mochas & Flavored Drinks
Day 3: Taste Vocabulary & Sensory Evaluation
Day 4: Cappuccino Crafting & Latte Art Fundamentals
Week 4: Customer Service & Café Simulation
Day 2: Coffee Shop Role‑Plays & Scenario Simulations
Day 3: Food Safe Certification Training & Hygiene Management
Day 4: Full Café Simulation & Final Evaluation